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Italian Night

Italian Night
Thursday, March 22, 2018

Italian Night

Inspired by some of Chef's Rob's culinary training in Italy, he will be conjuring up some wonderful specials.

Appertizer

Antipasto   $13 ~ Masi, Valpolicella

Sheep cheese, heirloom tomatoes, olive oil, anchovies, arugula, white balsmic   $13 ~ Amatore, Bianco Verona

Entrees

Pan Seared sea bass with parma ham, black cabbage broth and beans, basil pesto   $26 ~ Santa Margherita, Pino Grigio

Dry aged bristecca alla fioretina with blistered cherrry tomatoes, cream arugula, roasted fingerling potatoes.  $45 (shareable) ~ Rocca Delle Macie, Chanti Classico

Ultimo minuto lasagna with meat ragu, ricotta cheese, parmigiano - reggianmo   $20 ~ 

Dessert

Cheesecake with gargonzola cheese and sweet red wine gastrique   $8 ~ Zonin, Prosecco Brute

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