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Inspired by some of Chef's Rob's culinary training in Italy, he will be conjuring up some wonderful specials.
Sheep cheese, heirloom tomatoes, olive oil, anchovies, arugula, white balsmic $13
Pan Seared sea bass with parma ham, black cabbage broth and beans, basil pesto $26
Dry aged bristecca alla fioretina with blistered cherrry tomatoes, cream arugula, roasted fingerling potatoes. $45 (shareable)
Ultimo minuto lasagna with meat ragu, ricotta cheese, parmigiano - reggianmo $20
Cheesecake with gargonzola cheese and sweet red wine gastrique $8