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Wine Pairing Dinner - Sprucewood Shores Winery
$65 per person
Another amazing evening with incredible food paired with great wines. Our chefs Rob Lampman & Thomas Fox join wine expert Steve Mitchell of Sprucewood Shores Estate Winery to share their combined knowledge to make this an event not to be missed! We only accommodate 28 people and have always sold out.
Inspired by Nordic cuisine
1st Course - Sautee quail with pickled berries, goat cheese, sorrel, brussel sprouts leaves
2nd Course - Salt cod cakes with sweet pickled remoulade and herbs
3rd Course - Rye roasted reindeer loin with barley and braised cabbage porridge with smoked bacon, mustard greens
4th Course - Wild raspberry rice with yogurt roasted almonds, caraway seed
Added Bonus - Stay the Night: Take advantage of our discounted rates for the night:
Guest Room: $100.00; Luxury Suite $150.00 (includes continental breakfast)