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Italian Night - April 19th

Thursday, April 19, 2018 5:00pm - 8:00pm

Inspired by Chef Rob's culinary training in Italy 

Appetizers

Wild mushroom smoked bacon arancini with a pecorino cheese   $12 (Masi, Valpolicella)

Fresh burranta cheese with Toscano olive oil, herbs, wine grapes   $15 (Amatore, Bianco Verona)

Entrees

Spaghettini vongole with clams, garlic, chili, toasted lemon scented crumbs  $23 (Santa Margherita, Pino Grigio)

Grilled veal striploin with roasted vine tomato sauce, fresh mozzarella, calabrese sausage ravioli, rapini $32 (Rocca Delle Macie, Chanti Classico)

 Ultimo minute Lasagna with meat ragu, ricotta cheese, parmigiano-reggianmo   $20 (Chianti Classico)

Dessert

Limoncello tart with candy peel   $7 (Zonin, Prosecco Brute 200ml)

 

 

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