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Inspired by Chef Rob's culinary training in Italy
Wild mushroom smoked bacon arancini with a pecorino cheese $12 (Masi, Valpolicella)
Fresh burranta cheese with Toscano olive oil, herbs, wine grapes $15 (Amatore, Bianco Verona)
Spaghettini vongole with clams, garlic, chili, toasted lemon scented crumbs $23 (Santa Margherita, Pino Grigio)
Grilled veal striploin with roasted vine tomato sauce, fresh mozzarella, calabrese sausage ravioli, rapini $32 (Rocca Delle Macie, Chanti Classico)
Ultimo minute Lasagna with meat ragu, ricotta cheese, parmigiano-reggianmo $20 (Chianti Classico)
Limoncello tart with candy peel $7 (Zonin, Prosecco Brute 200ml)