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$70 per person
First Course - Wild mushroom soup with creme fresh, chive; OR Escargot with steak house butter, hens egg
Second Course - Smoked watermelon, cured halibut, blue foot shrimp, daikon root, micro parsley; OR Seared foie gras with wine jello, bread, blueberry chutney, thyme
Main Course - Braised bison short rib with caramelized artichoke, robuchon potatoes, winter greens, jus; OR Seared salmon with fried cheeks, caviar, baba ghanoush, dauphinoise potatoes, vegetables; OR Roasted breast fowl roulade with a forced meat, fresh cheese and leek cannelloni, tomato bisque, sea scallops, jus
Dessert - Walnut dust biscotti, sweet goat cheese, honey; OR Dark chocolate bomb with hot chocolate ganache torched marshmellow; OR Warm corn bread with grass feed butter, hot maple syrup, fruit